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Cabbage is a family of cruciferous (Brassicaceae). It is a large vegetable, it has many layers of leaves, it is grown as autumn and winter vegetables and it has many types. The scientific name of cabbage is Brassica oleracea. The
Cauliflower is a plant with flowers that look fleshy and grainy, leaves look like cabbage leaves, and are used as vegetables. Its scientific name is Brassica oleracea ‘Botrytis’. Cauliflower vegetable is Cruciferous (Brassicaceae). It is a 2-year herbaceous plant whose
Broccoli is a family of Cabbage (Brassicaceae), a small green tubers, boiled and prepared. Its scientific name is Brassica oleracea italica. The name broccoli is derived from the word brachium (Italian braccio), which means “arm” in Latin. Broccoli, as the
Artichoke is a 50-150 cm tall herbaceous plant blooming blue-purple flowers from the chamomile family. Its scientific name is Cynara scolymus. It grows around Southern Europe and the Mediterranean. Their bodies are upright, strong, hard and longitudinal grooved. Its leaves
Apricot (Prunus armeniaca) is a 2–10 m high spiny and hairless tree. It is in Prunus genus. Although apricot is geographically spread to most parts of the world, it has spread to Europe, Central Asia, America and Africa continents in
The bean ranks first in the world among edible legumes in terms of cultivation area and production. In addition to dry grains, it is widely consumed as fresh vegetables. The beans cultivation areas in the world are approximately 27 million
Basil (Ocimum basilicum) is an annual plant species from the honeybee family (Lamiaceae). Basil is native to tropical regions. It has been discovered that it grows in a wide area from Central Africa to Southeast Asia. It spread all over
Ginger (Zingiber officinale) is a perennial herb that can grow up to one meter from the ginger family, blooms in thin-long leaves, yellow-red colors, root tubers are used as a spice and medicine. It grows in tropical or semi-tropical climates