Apricot (Prunus armeniaca) is a 2–10 m high spiny and hairless tree. It is in Prunus genus. Although apricot is geographically spread to most parts of the world, it has spread to Europe, Central Asia, America and Africa continents in
Bean Vegetable
The bean ranks first in the world among edible legumes in terms of cultivation area and production. In addition to dry grains, it is widely consumed as fresh vegetables. The beans cultivation areas in the world are approximately 27 million
Mandarin Fruit
The mandarin orange also known as the mandarin or mandarine. Mandarin is a type of fruit belonging to the Citrus family, which grows in a temperate climate.
Cucumber Fruit
Cucumber is a type of plant from the cucurbitaceae family and the name given to its fruit.
Pomegranate Fruit
One from the outside and a thousand from the inside… This fruit, which is very fertile in terms of both number and benefit, is none other than pomegranate.
Pumpkin Fruit
Pumpkin is a winter pumpkin variety. It has soft, slightly ribbed skin and is mostly dark yellow and orange in color.
Strawberry Fruit History
Strawberry is a genus of plants in the rosaceae family and the common name of the fruits of the species in this genus. There are more than 20 named strawberry species in the world;
The History of Banana
The word banana is thought to be of West African origin, possibly from the Wolof word “banaana”, and passed into English via Spanish or Portuguese. The banana grows in piles hanging from the top of the plant.
The History of Kiwi
Kiwi fruit first arrived in New Zealand in 1904. It was developed, bred and grown by gardeners for 25 years, and some large-fruited breeds were selected.
The History of Pear
In the mythology of the Vaynahs, a community that lived in Chechnya, the pear was one of the sacred trees just like walnuts. They never cut these trees because they believed that well-intentioned spirits lived in these trees. The French and the British especially love the pear, and have created many different recipes with it.