Cabbage is a family of cruciferous (Brassicaceae). It is a large vegetable, it has many layers of leaves, it is grown as autumn and winter vegetables and it has many types. The scientific name of cabbage is Brassica oleracea. The
Cauliflower Vegetables
Cauliflower is a plant with flowers that look fleshy and grainy, leaves look like cabbage leaves, and are used as vegetables. Its scientific name is Brassica oleracea ‘Botrytis’. Cauliflower vegetable is Cruciferous (Brassicaceae). It is a 2-year herbaceous plant whose
Broccoli and Its Benefits
Broccoli is a family of Cabbage (Brassicaceae), a small green tubers, boiled and prepared. Its scientific name is Brassica oleracea italica. The name broccoli is derived from the word brachium (Italian braccio), which means “arm” in Latin. Broccoli, as the
Artichoke Vegetable
Artichoke is a 50-150 cm tall herbaceous plant blooming blue-purple flowers from the chamomile family. Its scientific name is Cynara scolymus. It grows around Southern Europe and the Mediterranean. Their bodies are upright, strong, hard and longitudinal grooved. Its leaves
Cauliflower Vegetable
Cauliflower is a plant with flowers that look fleshy and grainy, leaves look like cabbage leaves, and are used as vegetables.
Mint Plant History
The generic name of the species belonging to the Lamiaceae family and whose number is about 25-30 is known as mint.
Broccoli Vegetable History
Broccoli, as the name suggests, is a vegetable identified with the Italian peninsula.
Mandarin Fruit
The mandarin orange also known as the mandarin or mandarine. Mandarin is a type of fruit belonging to the Citrus family, which grows in a temperate climate.
The History of Eggplant
Eggplant, by its scientific name, belongs to the Solanum melongena, Solanaceae family.