Cabbage is a family of cruciferous (Brassicaceae). It is a large vegetable, it has many layers of leaves, it is grown as autumn and winter vegetables and it has many types. The scientific name of cabbage is Brassica oleracea. The
Cauliflower Vegetables
Cauliflower is a plant with flowers that look fleshy and grainy, leaves look like cabbage leaves, and are used as vegetables. Its scientific name is Brassica oleracea ‘Botrytis’. Cauliflower vegetable is Cruciferous (Brassicaceae). It is a 2-year herbaceous plant whose
Artichoke Vegetable
Artichoke is a 50-150 cm tall herbaceous plant blooming blue-purple flowers from the chamomile family. Its scientific name is Cynara scolymus. It grows around Southern Europe and the Mediterranean. Their bodies are upright, strong, hard and longitudinal grooved. Its leaves
Bean Vegetable
The bean ranks first in the world among edible legumes in terms of cultivation area and production. In addition to dry grains, it is widely consumed as fresh vegetables. The beans cultivation areas in the world are approximately 27 million
Basil Plant Information
Basil (Ocimum basilicum) is an annual plant species from the honeybee family (Lamiaceae). Basil is native to tropical regions. It has been discovered that it grows in a wide area from Central Africa to Southeast Asia. It spread all over
Lemon balm Melissa
Lemon balm is a peppermint plant that grows in Central European and Mediterranean regions.
Purslane Herb Medical
It is known that purslane, whose homeland is the Middle East, is produced in India. It is a plant that prefers moist and warm weather.
Linden Herb Medical
Linden is the name given to tree species that grow in the temperate and subtropical regions of the Northern hemisphere, which constitutes the genus Tilia from the Malvaceae family. They are mostly in the form of trees, shrubs or bushes.
Mint Plant History
The generic name of the species belonging to the Lamiaceae family and whose number is about 25-30 is known as mint.
Broccoli Vegetable History
Broccoli, as the name suggests, is a vegetable identified with the Italian peninsula.